I have to blog this before I forget what I did—the following meal is very tasty!
- Make what I call an egg crepe: beat 2 eggs with 1/4-1/2 tsp. baking powder; 1/4 tsp. cinnamon; 1 Tbsp. molasses (12.59 mg or about 70% DV iron!); and a pinch each of nutmeg and ginger. Spray a pan with oil; heat on medium for a couple minutes; pour in egg batter. Keep it on medium until bubbles form, then cover and turn it down to low.
I got the egg idea from Heather, although I believe she got the idea from someone else…
- Meanwhile, microwave a sweet potato: scrub, stab a couple times with a fork, wrap in a paper towel, and microwave for 6 minutes. Mash together with nut/seed butter of choice. (I used the last of sunflower seed butter.)
- Fill the crepe with the sweet potato-nut butter mix, fold over, top with Nutella—mmm. Dinner.
Did I mention that I absolutely despise eggs? Yet, here it is.
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