I have to blog this before I forget what I did—the following meal is very tasty!
Honestly, the highlight of this whole meal: Nutella.
- Make what I call an egg crepe: beat 2 eggs with 1/4-1/2 tsp. baking powder; 1/4 tsp. cinnamon; 1 Tbsp. molasses (12.59 mg or about 70% DV iron!); and a pinch each of nutmeg and ginger. Spray a pan with oil; heat on medium for a couple minutes; pour in egg batter. Keep it on medium until bubbles form, then cover and turn it down to low.
I got the egg idea from Heather, although I believe she got the idea from someone else… - Meanwhile, microwave a sweet potato: scrub, stab a couple times with a fork, wrap in a paper towel, and microwave for 6 minutes. Mash together with nut/seed butter of choice. (I used the last of sunflower seed butter.)
- Fill the crepe with the sweet potato-nut butter mix, fold over, top with Nutella—mmm. Dinner.
Did I mention that I absolutely despise eggs? Yet, here it is.
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mm. never tried a sweet egg dish..always make omelets..but never a crepe type thing! sounds delish, well anything envolving sweet potato, is probably amazing.
You should try it! You can put anything on the inside.
Yeah, I’ve tried omelets before, but the eggs are just… I just can’t do it. This is very different, though.
Nutella always seals the deal.
That sounds like one amazing dinner, or breakfast, lunch maybe, OK, I’d eat it for a snack…you get the idea.
Hope you have a wonderful weekend, and I’m so happy to hear you braved the egg crepe even though you don’t like eggs.
Hi Heather! I’ve played around with the basic recipe, and sometimes it’s been terrible–that’s why I wanted to write down this tasty version! Thanks for reading my blog!
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Yeah yeah yeah, this sounds delicious. I’d definitely try it.